Festive Fayre Menu

Festive Fayre Menu

tWO COURSES FOR £16.95
THREE COURSES FOR £19.95

served from 2nd december
**Bookings only** 


STARTERS

Parsnip and Bramley Apple Soup
served with curry oil, toasted croutons and warm crusty bread

Prawn Cocktail 
Atlantic prawns dressed in classic marie-rose sauce, cray fish and crisp iceberg lettuce

Duck Liver Pate
served with ginger parkin and spiced pear chutney


MAIN COURSE

Roast Turkey
served with a honey glazed carrot, fruit and nut stuffing, root vegetable mash, roasted potatoes
pigs in blankets, a green bean parcel and rich gravy.

Pan Fried Sea Bass
served with a crispy potato cake, buttered seasonal greens, a green bean parcel in a white wine sauce

Grilled Goats Cheese
Served with lemon & herb gnocchi, chestnuts, mushrooms and winter squash


DESSERT

Classic Christmas Pudding
served with brandy custard and vanilla ice cream

Winter Berry Eaton Mess
smashed meringue, sweet winter berries topped with chantilly cream and fresh mint

Fresh Cream Profiteroles
served with chantilly cream and chocolate sauce

 

All bookings for the Festive Fayre menu are taken via email, please use the subject ‘Festive Menu’ and include the total number of guests and preferred time along with a contact telephone number. 

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