Sunday Lunch

Sunday Lunch

tWO COURSES FOR £16.95
THREE COURSES FOR £19.95

served from 11.30am – 3pm


STARTERS

Seasonal Soup
served with warm crusty bread
£4.95

Fish Cakes
served with chunky tartar sauce, Rocket and parmesan.
£5.50

Ham Hock Terrine
served with peas pudding, house piccalilli and a stottie bread crouton
£6.25

Mussels
served in a white wine, garlic, lemon and parsley sauce with warm crusty bread
£6.25


MAIN COURSE

Roast Beef or Pork
served with roasted potatoes, fruit and nut stuffing, glazed carrots, root vegetable mash, green bean parcel,
broccoli, topped with lashings of rich gravy and Yorkshire pudding
£12.95

The Caboose Cow Pie *
1.5Lbs of slowly cooked chunks of tender beef served in a herb crust pastry with buttered greens
and a choice of root vegetable mash or chunky chips
£14.95

Fish + Chips
crispy beer battered cod served with chips, crushed peas, lemon
and a chunky tartar sauce
£11.95

Goats Cheese Gnocchi (v)
grilled goat’s cheese, lemon and herb gnocchi, mushroom and spinach fricassee with lemon oil
£8.95


DESSERT

Sticky Toffee Pudding
served with butterscotch sauce and vanilla ice cream
£5.25

Classic Apple Crumble
served with cinnamon Custard
£5.25

White Chocolate Panna Cotta
with macerated blackberries and served with a “carrot cake” shortbread
£5.75

A selection of homemade Ice-cream
£3.95